Cachaça is a distilled spirit produced from fresh sugar cane juice in parts of Brasil that are part of the denomination of origin.
Cachaça is produced through distillation of fermented sugarcane juice with an alcoholic strength of 38%vol. to 48%vol. It is often compared to rum, which unlike Cachaça is produced from molasses.
Our Cachaça complies strictly with Brasilian regulations and has 47.5%vol. It is produced by one of the leading Cachaça producers with whom we operate a long-standing joint venture.
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